
2009 and 2010 was a wonderful year for tea and teaware buffs in California for two wonderful reasons. For folks down south, they were treated to the exhibit "Steeped in History" at UCLA's Fowler Museum. For us up north, an equally exciting exhibit treated us to the beauty that is East Asian tea culture, in the six-month long "Art of Tea: China and Beyond." Now that it has been extended till the end of April, it gives us Bay Area tea people one more reason to get out and enjoy what is great about our local and unique tea culture.

One of the many reasons I've been so excited about this exhibit is that not on
ly does it bring out the best teaware (over 160 pieces, from the Tang Dynasty to the present) from a multitude of local collectors, but it also features a series of on-going tea tastings, co-lead by my good friend (and fellow tea person) Albert Cheng and, well, myself. So far, we've conducted almost a dozen tea tastings, all of which have been thematically organized around particula
r tea varietals, showcasing the diversity of tea cultures and styles that exist not only in East Asia (namely China, Korea, and Japan), but also Southeast Asia, the Indian subcontinent, Africa, and in the West. And the turn out for these tastings have been amazing!

Both Al and I had the idea of doing tastings in an attempt to place tea into context with the art and cultures that surround it. Originally, the tastings were conceived as being a small "get-together"-like gathering, a mellow way to introduce folks to the idea of tea and how to brew it. I can remember our first gathering was attended by two wandering (and initially hesitant) tourists. Tea, however, seems to have the ability to quickly breakdown any trepidation and soon we were holding tasting events that numbered close to twenty people (not to mention a waiting list that seemed to get exponentially longer). It was wonderous and terrific to see that by word of mouth alone the local tea community had tapped into something like this and made it their own!
Now within what might be its last month open, I encourage all who haven't ventured down to the Pacific Heritage Museum to do so. You will be happily surprised! There is also talks of one FINAL tea tasting, so stay tuned!

INFORMATION ON EXHIBIT:
Location: 608 Commercial Street (between Kearny and Montgomery) in San Francisco's Chinatown/Financial District
Phone: 415-399-1124
Hours: Tuesday through Saturday, 10AM to 4PM
***All imaged above were taken and provided by Albert Cheng. Images include the "Art of Tea" exhibit poster, 19th Century Yixing Teapot Encased in Pewter with jadeite knob and wood handle with silver inlay, image of candied yuzu in Song Dynasty chawan, and recreated scholar's parlor with tables, scrolls, and birdcages.***